A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

 There is a menu for you to choose from which will give the children 5 different recipes to cook. They will then sit down together to try what they have cooked. 

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

Come and join us where we cook for you. Three course meal with a small canape and sweet with coffee. We suit the menu to you so please do tell us of any dietary needs. Please feel free to bring along drinks if you would like. We are limited for numbers so booking early is a good idea.

Pop Up Restaurant 

Friday 16th October and Saturday 17th October

£25 per person for three courses

Starters
Wild Mushroom and Thyme Soup
Coarse Country Farmhouse Pate
Hot Smoked Salmon Fish Cakes with Lemon Mayonnaise
Double Baked Cheese Soufflé on a bed of rocket

 

Main Course
Venison and Ale Cobbler
Poached Chicken breast stuffed with Sundried tomatoes, spinach and artichokes
Green Thai curry lentil stuffed Squash
Moroccan Fish Tagine served on a bed of couscous

 

Pudding
Spicy Cider poached pear crumble
Chocolate Hazelnut ice cream cheesecake
Apple Amber with Chantilly cream
Lemon, Berry and Basil Sorbet with a Five Spice Cookie

Come and join us where we cook for you. Three course meal with a small canape and sweet with coffee. We suit the menu to you so please do tell us of any dietary needs. Please feel free to bring along drinks if you would like. We are limited for numbers so booking early is a good idea.

Pop Up Restaurant 

Friday 16th October and Saturday 17th Octobert

£25 per person for three courses

Starters
Wild Mushroom and Thyme Soup
Coarse Country Farmhouse Pate
Hot Smoked Salmon Fish Cakes with Lemon Mayonnaise
Double Baked Cheese Soufflé on a bed of rocket

 

Main Course
Venison and Ale Cobbler
Poached Chicken breast stuffed with Sundried tomatoes, spinach and artichokes
Green Thai curry lentil stuffed Squash
Moroccan Fish Tagine served on a bed of couscous

 

Pudding
Spicy Cider poached pear crumble
Chocolate Hazelnut ice cream cheesecake
Apple Amber with Chantilly cream
Lemon, Berry and Basil Sorbet with a Five Spice Cookie

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

 There is a menu for you to choose from which will give the children 5 different recipes to cook. They will then sit down together to try what they have cooked. 

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

A two hour cookery class for children to teach them good foundation skills that will last a lifetime. Each week we have a theme. It could be a country, a spice, a herb, a vegetable or a fruit. All the recipes will be based on that theme and will include both sweet and savoury dishes. We like to introduce the children to new tastes and flavour combinations. All the food is taken home with them for the rest of the family to enjoy too. A certificate will be awarded at the end of the course. This can be also used for the skills section of the Bronze D of E.

 There is a menu for you to choose from which will give the children 5 different recipes to cook. They will then sit down together to try what they have cooked.