This module is a selection of recipes that either do not use dairy or are successful when using alternatives for those who restrict dairy from their diet.

Cost: £ 65 Enrol

Lessons:

Week 1: Dairy Free Bread Rolls

Lesson description:
How to make homemade bread rolls.

Week 2: Dairy free Teabread

Lesson description:
An old fashioned recipes which is great for some thing different at tea time.

Week 3: Dairy free Hummus

Lesson description:
A quick easy dip to make for parties.

Week 4: Dairy free Tomato chilli jam

Lesson description:
This jam makes a very good present.

Week 5: Dairy free Potato cakes

Lesson description:
A good way to use a few left overs and make them into a meal.

Week 6: Dairy Free meatballs

Lesson description:
Great in a tomato sauce with pasta.

Week 7: Dairy free Sticky toffee pudding

Lesson description:
One of the best puddings to make.

Week 8: Dairy free Katsu curry sauce

Lesson description:
This sauce goes with anything breadcrumbed such as chicken, sweet potato or even. courgette

Week 9: Dairy free Leek, lentil and carrot Soup

Lesson description:
Soup is very comforting and very healthy too.

Week 10: Dairy free Chocolate Brownies

Lesson description:
These chocolate brownies make a very good pudding or even a birthday cake.

Week 11: Dairy free Meat and vegetable Stir Fry

Lesson description:
Stir fry is an easy way of using up leftovers.

Week 12: Dairy free Leek and Sausage Pasty

Lesson description:
A satisfying lunch making use of the rough puff pastry and white sauce.