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Module 1 - A : Meat and Fish

Each lesson in this course has one or more videos plus the recipe. Once you have cooked the recipe please take a photo and upload it for us with any comments. If you have any questions please do email us and we will get back to you. We hope you enjoy this course.

Cost: £ 65 Enrol

Lessons:


Week 1: Sweet and Savoury Scones

Lesson description:
How to make sweet and savoury scones.


Week 2: Chicken or Ham Pasta Bake

Lesson description:
A pasta bake is a great way to use up leftovers.


Week 3: Chocolate Chip Cookies

Lesson description:
Great cookie recipe.


Week 4: Tomato chilli Jam

Lesson description:
This jam makes a very good present.


Week 5: Upside down Roasted Vegetable tart

Lesson description:
This could be a smart dish to impress your parents.


Week 6: Meatballs

Lesson description:
Great in a tomato sauce with pasta.


Week 7: Sticky Toffee Pudding

Lesson description:
One of the best puddings to make.


Week 8: Chicken Katsu Curry

Lesson description:
This sauce goes with anything breadcrumbed. You could use, chicken, sweet potato, courgettes or even fish.


Week 9: Leek, lentil and carrot Soup

Lesson description:
Soup is very comforting and very healthy too.


Week 10: Chocolate Brownies

Lesson description:
These chocolate brownies make a very good pudding or even a birthday cake.


Week 11: Meat and Vegetable Stir Fry

Lesson description:
Stir fry is an easy way of using up leftovers.


Week 12: Lavender Shortbread

Lesson description:
Flavoured Shortbread makes a lovely interesting gift.