Module 2 contains some more challenging recipes along with some simple easy ones. You also get access to all the resource videos from both Module 1 and Module 2

Cost: £ 65 Enrol

Lessons:

Week 1: Bread Rolls

Lesson description:
How to make homemade bread rolls.

Week 2: Chocolate Flapjack Cake

Lesson description:
Great tray bake of flapjacks with a difference.

Week 3: Hummus

Lesson description:
A quick easy dip to make for parties.

Week 4: Chocolate Tart

Lesson description:
An easy but very delicious rich chocolate tart.

Week 5: Meat or Fish Potato Cakes

Lesson description:
Great dish to pratice bread crumbing and using up leftovers.

Week 6: Red Pepper Risotto

Lesson description:
Making a risotto can be time consuming but well worth it.

Week 7: Pasties

Lesson description:
This recipe using many different skills to make a filling lunch.

Week 8: Teabread

Lesson description:
An old fashioned recipes which is great for some thing different at tea time.

Week 9: Vegetable Curry

Lesson description:
This is simple curry that one can add a variety of different ingredients to.

Week 10: Apple Crumble

Lesson description:
Very traditional pudding. Good for winter months and to make ahead.

Week 11: Cottage Pie

Lesson description:
A wholesome dish that can have many variations.

Week 12: Yoghurt Cake

Lesson description:
This recipe uses the yoghurt pot to measure ingredients. Useful if you have no scales.