The CookAbility team.
Venetia Cameron-Rose and Tricia Samways started the Company in 1997 to teach the basics of cookery - and beyond.
- loves trying new recipes and ideas and has a wonderful flair for presentation and garnishes. Canapes, Starters and Puddings are her specialities.
Our celebrated cook-helpers are:-
Equally at home preparing a dinner party or a family meal Jude is a real asset to the kitchen and provides great support and encouragement to the students.
Having run her own catering business for years Janet brings calm and a wealth of knowledge to the kitchen helping students create many varied dishes.