The CookAbility team.

Venetia Cameron-Rose and Tricia Samways started the Company in 1997 to teach the basics of cookery - and beyond.
Venetia - loves trying new recipes and ideas and has a wonderful flair for presentation and garnishes. Canapes, Starters and Puddings are her specialities.

Our celebrated cook-helpers are:-

Jude Taylor: Equally at home preparing a dinner party or a family meal Jude is a real asset to the kitchen and provides great support and encouragement to the students.

Janet Sharland: Having run her own catering business for years Janet brings calm and a wealth of knowledge to the kitchen helping students create many varied dishes.

Other Courses

I just wanted to say that Harry had a fabulous week with you, thank you so much. It's been about so much more than getting his Gold D of E. He now really loves cooking and can't wait to cook for us and indeed himself. Thank you for giving him a head start for uni and for igniting what we hope is the very beginning of his love affair with good food. I have a younger son, Charlie, who will also be coming your way soon! Best wishes,
Sarah

CookAbility Food Pictures