The CookAbility team.

Venetia Cameron-Rose and Tricia Samways started the Company in 1997 to teach the basics of cookery - and beyond.
Venetia - loves trying new recipes and ideas and has a wonderful flair for presentation and garnishes. Canapes, Starters and Puddings are her specialities.

Our celebrated cook-helpers are:-

Jude Taylor: Equally at home preparing a dinner party or a family meal Jude is a real asset to the kitchen and provides great support and encouragement to the students.

Janet Sharland: Having run her own catering business for years Janet brings calm and a wealth of knowledge to the kitchen helping students create many varied dishes.

Other Courses

Thanks to all the people who made the week a barrel of laughs and made the time fly by. Was a load of fun. -
Bruce

CookAbility Food Pictures