The CookAbility team.

Venetia Cameron-Rose and Tricia Samways started the Company in 1997 to teach the basics of cookery - and beyond.
Venetia - loves trying new recipes and ideas and has a wonderful flair for presentation and garnishes. Canapes, Starters and Puddings are her specialities.

Our celebrated cook-helpers are:-

Jude Taylor: Equally at home preparing a dinner party or a family meal Jude is a real asset to the kitchen and provides great support and encouragement to the students.

Janet Sharland: Having run her own catering business for years Janet brings calm and a wealth of knowledge to the kitchen helping students create many varied dishes.

Other Courses

Thank you for a truly interesting week of cooking. The instruction was top notch and combined with the friendly atmosphere has created a great course. This is the only choice for a residential!
Christopher.

CookAbility Food Pictures