Thanks very much for a fantastic week and rewarding week! I've gone from not having the slightest clue as to what cooking is really about to having confidence in the kitchen and the ability to cook for the wolefamily. I'll definitely be cooking the salmon en crout to show off! Group was really great to be with and the facilities were perfect for what we needed. Cheers. Michael.
Courses for 16 - 24 year olds:
Tricia Samways - 01823 461394